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Saucy Chicken Casserole Recipe
Saucy Chicken Casserole Recipe photo by Taste of Home

Saucy Chicken Casserole Recipe

Publisher Photo
This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.—Jacki Remsberg, La Canada, California
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 3/4 cup dry white wine or chicken broth
  • 1/2 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • Cooked noodles or rice
  • Minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 397 calories, 21 g fat (12 g saturated fat), 122 mg cholesterol, 1,035 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a 13-in. x 9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top.
  2. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley. Yield: 6 servings.
Originally published as Saucy Chicken Casserole in Country February/March 1991, p47

Nutritional Facts

1 serving (1 cup) equals 397 calories, 21 g fat (12 g saturated fat), 122 mg cholesterol, 1,035 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Saucy Chicken Casserole

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 26, 2010

I can't believe this got negative reviews! My family loves this meal and it's become a monthly regular for us.

MY REVIEW
Reviewed Mar. 29, 2010

was not good..will never make agin....

MY REVIEW
Reviewed Feb. 23, 2010

Easy and pretty good but not great. Was worth making though bc it was easy, filling and good. I will make it again when I need something easy and with leftovers for lunch the next day.

MY REVIEW
Reviewed Jan. 8, 2010

Delicious. I made this for our families Christmas Eve dinner and it was a big hit. Everyone loved it from the men to the grandchildren. I used boneless, skinless chicken breast and I marinated them prior to putting them in the dish to bake. Chicken was moist and flavorful. Made great leftover's, too.

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