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Saucy Chicken and Asparagus Recipe
Saucy Chicken and Asparagus Recipe photo by Taste of Home

Saucy Chicken and Asparagus Recipe

Read Reviews (23)
4.77 23
Publisher Photo
You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother—who's 95 years old—likes to serve this creamy dish for luncheons with friends! —Vicki Schlechter, Davis, California
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 pounds fresh asparagus spears, halved
  • 4 boneless skinless chicken breast halves
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 591 calories, 44 g fat (12 g saturated fat), 119 mg cholesterol, 1,266 mg sodium, 10 g carbohydrate, 2 g fiber, 37 g protein.

Directions

  1. If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus.
  2. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Saucy Chicken and Asparagus in Taste of Home April/May 1994, p33

Nutritional Facts

1 serving (1 each) equals 591 calories, 44 g fat (12 g saturated fat), 119 mg cholesterol, 1,266 mg sodium, 10 g carbohydrate, 2 g fiber, 37 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Saucy Chicken and Asparagus(23)

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 10, 2014

I made this last night and I took one bite of it and threw it all away! my husband loves everything I cook but even he refused to eat it.

MY REVIEW
Reviewed Sep. 20, 2013

My husband really liked it and always ask's me to make it which is nice because he is a great cook and always has a twist as to what he would have done different but not this one.

MY REVIEW
Reviewed Aug. 28, 2013

This was my very first recipe that I made from Taste Of Home over 20 yrs ago and has become one of my families old time favorites.

MY REVIEW
Reviewed Nov. 1, 2012

Really good! Didn't have curry so I substituted 1/4 tsp cumin + 1/4 tsp garlic pepper. We love garlic so I added 2 heaping tbsp minced garlic to the soup mixture. It turned out great.

MY REVIEW
Reviewed Sep. 15, 2012

My mom has made this dish for years and it has been my favorite since I was little!

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