Saucy Chicken and Asparagus Recipe
Saucy Chicken and Asparagus Recipe photo by Taste of Home

Saucy Chicken and Asparagus Recipe

Read Reviews
5 28 27
Publisher Photo
You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother—who's 95 years old—likes to serve this creamy dish for luncheons with friends! —Vicki Schlechter, Davis, California
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings


  • 1-1/2 pounds fresh asparagus spears, halved
  • 4 boneless skinless chicken breast halves
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 591 calories, 44g fat (12g saturated fat), 119mg cholesterol, 1266mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 37g protein


  1. If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus.
  2. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Saucy Chicken and Asparagus in Taste of Home April/May 1994, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Saucy Chicken and Asparagus

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 16, 2016

"This is a keeper. I only had cream of mushroom soup on hand so used that. Next time I will use cream of chicken as listed. We liked the unique flavor of the combined ingredients of curry powder, lemon and mayonnaise."

Reviewed Dec. 11, 2015

"This was really good. Kids enjoyed the chicken part and sauce, husband and I enjoyed the whole meal, very delicious!!! Left the curry and lemon juice out because we are not big on those seasonings but added a little garlic, not much and there were no leftovers."

Reviewed Feb. 25, 2015

"This is so good. I love the combination of curry powder, lemon juice, and cheddar cheese. I have made other casseroles with this same base. EXCELLENT!"

Reviewed Nov. 25, 2014

"I have used this dish when I was feeling exceptionally tired from working all day or I had after-work commitments that narrowed my time window for cooking. If you like both chicken and asparagus, you're almost guaranteed to like this recipe! Folks who prefer uncomplicated, basic flavors will appreciate the dish as is. I have found that over time (this recipe was submitted over 10 years ago!), I have needed to make the seasonings more contemporary to maintain my interest; therefore, I add about 1 1/2 teaspoon of chipotle powder as well as 1/4-1/2 teaspoon of Cajun seasoning to the sauce mix. I also add the chicken drippings from the fry pan. If you don't happen to have the cheese, it's perfectly acceptable."

Reviewed Sep. 13, 2014

"I love it! What a quick, easy, delicious dish. It's a great change up to the usual chicken dinner. I plan on adding to the menu often."

Loading Image