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Saucy Cherry Meatballs

 Saucy Cherry Meatballs
Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.
16 ServingsPrep: 10 min. Cook: 25 min.


  • 1/2 cup milk
  • 1 tablespoon soy sauce
  • 7 slices bread, crusts removed and cut into 1/2-inch cubes
  • 1 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/2 pound lean ground beef (90% lean)
  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 can (21 ounces) cherry pie filling
  • 1/3 cup apple juice
  • 1/4 cup cider vinegar
  • 1/4 cup steak sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce


  • In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and
  • onion powder. Crumble beef and sausage over mixture and mix well.
  • Stir in water chestnuts. Shape into 1-in. balls.
  • Line a 15-in. x 10-in. x 1-in. baking pan with foil; place meatballs
  • in pan. Broil 4-6 in. from the heat for 10 minutes or until a
  • thermometer reads 160°; drain.
  • In a large skillet, combine the sauce ingredients. Bring to a boil.

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Saucy Cherry Meatballs (continued)

Directions (continued)

  • Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook
  • and stir until heated through. Yield: about 4 dozen.