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Saucy Calico Beans Recipe

Saucy Calico Beans Recipe

A picnic favorite, this saucy bean medley isn't overly sweet like some versions. The dish will be empty before you know it! —Pat Price Cook, Mission Viejo, California
TOTAL TIME: Prep: 30 min. Bake: 1 hour YIELD:12 servings

Ingredients

  • 4 medium onions, halved and sliced
  • 5 bacon strips, diced
  • 2 garlic cloves, minced
  • 1 cup packed dark brown sugar
  • 1/2 cup cider vinegar
  • 1/4 teaspoon ground mustard
  • 2 cans (15-1/4 ounces each) lima beans, rinsed and drained
  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained

Directions

  • 1. In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
  • 2. Meanwhile, preheat oven to 350°.
  • 3. Stir beans into the sauce mixture. Transfer to a 3-qt. baking dish. Cover and bake 1 hour or until heated through. Yield: 12 servings (3/4 cup each).

Nutritional Facts

3/4 cup equals 276 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 608 mg sodium, 50 g carbohydrate, 8 g fiber, 10 g protein.