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Saucy Brussels Sprouts Recipe

Saucy Brussels Sprouts Recipe

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1 package (10 ounces) frozen brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 2 teaspoons brown sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained


  • 1. Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low.
  • 2. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos. Yield: 2 servings.

Nutritional Facts

1 serving (1/2 cup) equals 219 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 403 mg sodium, 21 g carbohydrate, 6 g fiber, 8 g protein.

Reviews for Saucy Brussels Sprouts

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Reviewed Mar. 13, 2015

"Nice sauce, I liked the addition of the brown sugar, it sweetened this normally somewhat bitter vegetable up a bit."

Reviewed Oct. 18, 2014

"Lots of flavour."

Reviewed May. 20, 2009

"This was great! Thanks for the recipe!"

Reviewed Apr. 10, 2009

"I'm not much of a brussel sprout eater, but this recipe is good."

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