Back to Saucy Brussels Sprouts

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Saucy Brussels Sprouts Recipe

Saucy Brussels Sprouts Recipe

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 2 teaspoons brown sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained

Directions

  • 1. Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low.
  • 2. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos. Yield: 2 servings.

Nutritional Facts

1/2 cup: 219 calories, 12g fat (8g saturated fat), 39mg cholesterol, 403mg sodium, 21g carbohydrate (10g sugars, 6g fiber), 8g protein .

Reviews for Saucy Brussels Sprouts

Sort By :
MY REVIEW
gunslinger
Reviewed Mar. 13, 2015

"Nice sauce, I liked the addition of the brown sugar, it sweetened this normally somewhat bitter vegetable up a bit."

MY REVIEW
cbenne12
Reviewed Oct. 18, 2014

"Lots of flavour."

MY REVIEW
5xamom
Reviewed May. 20, 2009

"This was great! Thanks for the recipe!"

MY REVIEW
mgable00
Reviewed Apr. 10, 2009

"I'm not much of a brussel sprout eater, but this recipe is good."

Loading Image