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Saucy Brussels Sprouts Recipe

Saucy Brussels Sprouts Recipe

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1 package (10 ounces) frozen brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 2 teaspoons brown sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained


  • 1. Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low.
  • 2. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos. Yield: 2 servings.

Nutritional Facts

1/2 cup: 219 calories, 12g fat (8g saturated fat), 39mg cholesterol, 403mg sodium, 21g carbohydrate (10g sugars, 6g fiber), 8g protein .

Reviews for Saucy Brussels Sprouts

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gunslinger 222723
Reviewed Mar. 13, 2015

"Nice sauce, I liked the addition of the brown sugar, it sweetened this normally somewhat bitter vegetable up a bit."

cbenne12 48978
Reviewed Oct. 18, 2014

"Lots of flavour."

5xamom 83631
Reviewed May. 20, 2009

"This was great! Thanks for the recipe!"

mgable00 75770
Reviewed Apr. 10, 2009

"I'm not much of a brussel sprout eater, but this recipe is good."

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