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Saucy Brussels Sprouts

 Saucy Brussels Sprouts
Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 2 teaspoons brown sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained

Directions

  • Cook the brussels sprouts according to package directions. Meanwhile,
  • in a large saucepan, saute onion in butter until tender. Stir in
  • brown sugar, flour, salt, mustard and pepper until blended.
  • Gradually add milk. bring to a boil; cook and stir for 1 minute.
  • Reduce heat to low.
  • Drain sprouts; cut in half. Add to sauce and heat through. Stir in
  • sour cream and pimientos. Yield: 2 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 219 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 403 mg sodium, 21 g carbohydrate, 6 g fiber, 8 g protein.