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Saucy Brussels Sprouts Recipe
Saucy Brussels Sprouts Recipe photo by Taste of Home
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Saucy Brussels Sprouts Recipe

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Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 2 teaspoons brown sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained

Nutritional Facts

219 calories: 1/2 cup, 12g fat (8g saturated fat), 39mg cholesterol, 403mg sodium, 21g carbohydrate (10g sugars, 6g fiber), 8g protein .

Directions

  1. Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low.
  2. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos. Yield: 2 servings.
Originally published as Saucy Brussels Sprouts in Taste of Home December/January 2001, p10


Reviews for Saucy Brussels Sprouts

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
gunslinger
Reviewed Mar. 13, 2015

"Nice sauce, I liked the addition of the brown sugar, it sweetened this normally somewhat bitter vegetable up a bit."

MY REVIEW
cbenne12
Reviewed Oct. 18, 2014

"Lots of flavour."

MY REVIEW
5xamom
Reviewed May. 20, 2009

"This was great! Thanks for the recipe!"

MY REVIEW
mgable00
Reviewed Apr. 10, 2009

"I'm not much of a brussel sprout eater, but this recipe is good."

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