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Saucy Brussels Sprouts Recipe
Saucy Brussels Sprouts Recipe photo by Taste of Home

Saucy Brussels Sprouts Recipe

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Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 2 teaspoons brown sugar
  • 1 teaspoon King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained

Nutritional Facts

1 serving (1/2 cup) equals 219 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 403 mg sodium, 21 g carbohydrate, 6 g fiber, 8 g protein.

Directions

  1. Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low.
  2. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos. Yield: 2 servings.
Originally published as Saucy Brussels Sprouts in Taste of Home December/January 2001, p10

Nutritional Facts

1 serving (1/2 cup) equals 219 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 403 mg sodium, 21 g carbohydrate, 6 g fiber, 8 g protein.

Reviews for Saucy Brussels Sprouts(2)

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MY REVIEW
Reviewed May. 20, 2009

This was great! Thanks for the recipe!

MY REVIEW
Reviewed Apr. 10, 2009

I'm not much of a brussel sprout eater, but this recipe is good.

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