- 6 cups frozen chopped broccoli, thawed and drained
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 2 teaspoons lemon juice
- 1/2 cup crushed seasoned stuffing
- 1 tablespoon reduced-fat margarine, melted
- 1/4 cup shredded reduced-fat cheddar cheese
- Place broccoli in an 8-in. square baking dish coated with cooking spray. Combine soup and lemon juice; pour over broccoli. Toss stuffing and margarine; sprinkle over soup mixture.
- Cover and bake at 350° for 25-30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 7 servings.
Originally published as Creamy Broccoli Casserole in Taste of Home October/November 2000, p17
Reviews for Saucy Broccoli Casserole
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Casserole Side Dish Recipes >
- Cheese Recipes >
- Comfort Food Recipes >
- Comfort Food Side Dishes >
- Diabetic Side Dishes >
- Low Carb Recipes >
- Low Carb Side Dishes >
- Low Fat Recipes >
- Low Fat Side Dishes >