- water until smooth. Gradually add to sauce mixture; bring to a boil.
- Boil and stir for 2 minutes. Serve with the bratwurst. Yield: 4-6
Nutritional Facts: 1 serving (1 each) equals 251 calories, 17 g fat (6 g saturated fat), 34 mg cholesterol, 520 mg sodium, 15 g carbohydrate, 2 g fiber, 10 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer