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Saucy Barbecued Spareribs

 Saucy Barbecued Spareribs
Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law.
2 ServingsPrep: 15 min. Bake: 1 hour 40 min.

Ingredients

  • 1-1/2 to 2 pounds pork spareribs
  • 1/2 cup chopped onion
  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup orange juice
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 tablespoon steak sauce
  • 1-1/2 teaspoons cider vinegar
  • 3 whole cloves
  • 1 garlic clove, minced
  • 1/2 teaspoon chopped orange peel
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce

Directions

  • Cut ribs into serving size pieces. Line a 11-in. x 7-in. baking dish
  • with foil; grease the foil. Place ribs meat side up in prepared pan.
  • Bake, uncovered, at 350° for 1 hour; drain.
  • Meanwhile, in a saucepan, bring remaining ingredients to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes. Discard cloves.
  • Baste ribs with sauce. Bake, uncovered, 40-45 minutes longer or

2 of 2

Saucy Barbecued Spareribs (continued)

Directions (continued)

  • until ribs are tender, basting several times. Serve with remaining
  • sauce. Yield: 2 servings.
Nutritional Facts: 1 serving (3/4 pound) equals 1,063 calories, 61 g fat (22 g saturated fat), 207 mg cholesterol, 1,415 mg sodium, 82 g carbohydrate, 2 g fiber, 48 g protein.