Saucy Barbecued Spareribs Recipe

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Saucy Barbecued Spareribs Recipe

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Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 40 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour 40 min.

Ingredients

  • 1-1/2 to 2 pounds pork spareribs
  • 1/2 cup chopped onion
  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup orange juice
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 tablespoon steak sauce
  • 1-1/2 teaspoons cider vinegar
  • 3 whole cloves
  • 1 garlic clove, minced
  • 1/2 teaspoon chopped orange peel
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce

Directions

Cut ribs into serving size pieces. Line a 11x7-in. baking dish with foil; grease the foil. Place ribs meat side up in prepared pan. Bake, uncovered, at 350° for 1 hour; drain.
Meanwhile, in a saucepan, bring remaining ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard cloves. Baste ribs with sauce. Bake, uncovered, 40-45 minutes longer or until ribs are tender, basting several times. Serve with remaining sauce. Yield: 2 servings.
Originally published as Saucy Barbecued Spareribs in Cooking for One or Two Cookbook 2003, p188

Nutritional Facts

3/4 pound: 1063 calories, 61g fat (22g saturated fat), 207mg cholesterol, 1415mg sodium, 82g carbohydrate (62g sugars, 2g fiber), 48g protein.

  • 1-1/2 to 2 pounds pork spareribs
  • 1/2 cup chopped onion
  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup orange juice
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 tablespoon steak sauce
  • 1-1/2 teaspoons cider vinegar
  • 3 whole cloves
  • 1 garlic clove, minced
  • 1/2 teaspoon chopped orange peel
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  1. Cut ribs into serving size pieces. Line a 11x7-in. baking dish with foil; grease the foil. Place ribs meat side up in prepared pan. Bake, uncovered, at 350° for 1 hour; drain.
  2. Meanwhile, in a saucepan, bring remaining ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard cloves. Baste ribs with sauce. Bake, uncovered, 40-45 minutes longer or until ribs are tender, basting several times. Serve with remaining sauce. Yield: 2 servings.
Originally published as Saucy Barbecued Spareribs in Cooking for One or Two Cookbook 2003, p188

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