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Saucy Barbecued Pork Sandwiches

 Saucy Barbecued Pork Sandwiches
These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, transfer to a slow cooker to keep warm until it’s time to serve. —Kim Wallace, Dennison, Ohio
10 ServingsPrep: 25 min. Cook: 2-1/2 hours


  • 1 boneless pork shoulder butt roast (3 pounds)
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 1 can (15 ounces) tomato puree
  • 1/2 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 10 hard rolls, split


  • Place pork on a rack in a roasting pan; bake, uncovered, at 350°
  • for 2 hours or until tender.
  • In a Dutch oven, saute onion in butter until tender. Stir in the
  • tomato puree, brown sugar, Worcestershire sauce, lemon juice and
  • salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30
  • minutes. Shred pork; add to the sauce and heat through. Serve on
  • buns. Yield: 10 servings.
Nutritional Facts: 1 sandwich equals 414 calories, 11 g fat (4 g saturated fat), 79 mg cholesterol, 570 mg sodium, 46 g carbohydrate, 2 g fiber, 30 g protein.