- occasionally. Baste with marinade; grill 5-10 minutes longer or
- until juices run clear, turning and basting frequently with
- marinade. Yield: 4 servings.
Nutritional Facts: 1 serving (calculated without liquid smoke) equals 686 calories, 33 g fat (13 g saturated fat), 161 mg cholesterol, 2,334 mg sodium, 55 g carbohydrate, trace fiber, 43 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.