- 1 boneless beef chuck roast (3-1/2 to 4 pounds), cut into chunks
- 1-3/4 cups ketchup
- 1 cup chopped onion
- 1/2 cup packed brown sugar
- 1/3 cup cider vinegar
- 1/3 cup Worcestershire sauce
- 3 tablespoons lemon juice
- 4 garlic cloves, minced
- 2 tablespoons ground mustard
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 16 sandwich rolls, split
- In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours or until beef is tender, stirring occasionally.
- Remove beef from sauce and shred; return to the sauce and heat through. Serve on rolls. Yield: 16 servings.
Originally published as Saucy Barbecue Beef Sandwiches in Test Kitchen Favorites 2004 2005, p71
Reviews for Saucy Barbecue Beef Sandwiches
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Oct. 21, 2013
"i made this years ago but lost the recipe but now found it again..thanks taste of home..."