Saucy Baked Beans Recipe

5 2 2
Publisher Photo

Saucy Baked Beans Recipe

Read Reviews
5 2 2
Publisher Photo
My family enjoys these baked beans with corn bread, but they also round out any cookout. Canned pork and beans make preparation easy. —Phyllis Schmalz, Kansas City, Kansas
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/4 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 2 cans (28 ounces each) pork and beans
  • 1-1/2 cups packed brown sugar
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup finely chopped onion
  • 1 cup cola
  • 1 cup ketchup
  • 2 tablespoons ground mustard

Directions

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly. Yield: 12 servings.
Originally published as Saucy Baked Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p211

Nutritional Facts

3/4 cup: 293 calories, 5g fat (1g saturated fat), 5mg cholesterol, 793mg sodium, 59g carbohydrate (42g sugars, 7g fiber), 9g protein.

  • 2 cans (28 ounces each) pork and beans
  • 1-1/2 cups packed brown sugar
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup finely chopped onion
  • 1 cup cola
  • 1 cup ketchup
  • 2 tablespoons ground mustard
  1. Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly. Yield: 12 servings.
Originally published as Saucy Baked Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p211

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Reviews forSaucy Baked Beans

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justmbeth User ID: 1196484 225978
Reviewed May. 6, 2015

"We really liked these. I made a 1/2 recipe and there were plenty for our family of 4."

MY REVIEW
michaelc0523 User ID: 4979263 144957
Reviewed Jun. 6, 2011

"Great recipe for making tasty baked beans quickly."

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