Saucy Baked Beans Recipe

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My family enjoys these baked beans with corn bread, but they also round out any cookout. Canned pork and beans make preparation easy. —Phyllis Schmalz, Kansas City, Kansas
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 12 servings


  • 2 cans (28 ounces each) pork and beans
  • 1-1/2 cups packed brown sugar
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup finely chopped onion
  • 1 cup cola
  • 1 cup ketchup
  • 2 tablespoons ground mustard

Nutritional Facts

3/4 cup equals 293 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 793 mg sodium, 59 g carbohydrate, 7 g fiber, 9 g protein.


  1. Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly. Yield: 12 servings.
Originally published as Saucy Baked Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p211

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Reviewed May. 6, 2015

"We really liked these. I made a 1/2 recipe and there were plenty for our family of 4."

Reviewed Jun. 6, 2011

"Great recipe for making tasty baked beans quickly."

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