"My mother gave me the recipe for these juicy pork chops oven-baked in a slightly sweet sauce," writes Amy Church of Camby, Indiana. This effortless entree is a snap to prepare and a tempting way to use up leftover applesauce.
- 2 cups applesauce
- 1/3 cup sugar
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1/4 teaspoon ground ginger
- 6 boneless pork loin chops (1/2 inch thick)
- 2 tablespoons butter
- In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well. Pour into a greased 13-in. x 9-in. baking dish. In a skillet, brown pork chops in butter; place over applesauce mixture. Bake, uncovered, at 325° for 30 minutes or until meat is tender. Yield: 6 servings.
Originally published as Saucy Apple Pork Chops in Quick Cooking September/October 2000, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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