- 2 cups applesauce
- 1/3 cup sugar
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1/4 teaspoon ground ginger
- 6 boneless pork loin chops (1/2 inch thick)
- 2 tablespoons butter
- In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well. Pour into a greased 13-in. x 9-in. baking dish. In a skillet, brown pork chops in butter; place over applesauce mixture. Bake, uncovered, at 325° for 30 minutes or until meat is tender. Yield: 6 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Saucy Apple Pork Chops
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"Very good and easy as well. I will definitely make again but I think I will cut the sugar down as it is a little sweet for me."
"Pretty quick and easy. (But if you leave 'em I the oven longer - re-covering them with the applesauce/juice periodically, so they don't dry out - they do get more tender.)"
"made half recipe applesauce with 2 chops, just right"
"I made it for two so only used two boneless chops in a 8 x 8 dish and it turned out very good."