Publisher Photo
Publisher Photo
This recipe is named after my great-grandmother, who originally developed it. The spicy fruit flavor goes well with pork roast or ham or drizzled over ice cream.
MAKES:
18 servings
TOTAL TIME:
Prep: 5 min. + simmering
MAKES:
18 servings
TOTAL TIME:
Prep: 5 min. + simmering

Ingredients

  • 1 can (16-1/2 ounces) pitted dark sweet bing cherries, undrained
  • 1-1/2 cups applesauce
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

In a 1-qt. saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour. Yield: 2-1/4 cups.
Originally published as Sauce Christine in Country Woman Christmas 1996, p39

Nutritional Facts

2 tablespoon: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 0 protein.

  • 1 can (16-1/2 ounces) pitted dark sweet bing cherries, undrained
  • 1-1/2 cups applesauce
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  1. In a 1-qt. saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour. Yield: 2-1/4 cups.
Originally published as Sauce Christine in Country Woman Christmas 1996, p39

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