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This recipe is named after my great-grandmother, who originally developed it. The spicy fruit flavor goes well with pork roast or ham or drizzled over ice cream.
TOTAL TIME: Prep: 5 min. + simmering
MAKES:18 servings
TOTAL TIME: Prep: 5 min. + simmering
MAKES: 18 servings

Ingredients

  • 1 can (16-1/2 ounces) pitted dark sweet bing cherries, undrained
  • 1-1/2 cups applesauce
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

2 tablespoons: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 0 protein.

Directions

  1. In a 1-qt. saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour. Yield: 2-1/4 cups.
Originally published as Sauce Christine in Country Woman Christmas 1996, p39


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