Saturn Slush Recipe
Saturn Slush Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Swirled in tall glasses, the alternating blueberry and strawberry layers in this refreshing blended beverage will remind you of Saturn's rings. Even the garnish looks "spacey"!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (20 ounces) frozen unsweetened strawberries
  • 3 cups orange juice, divided
  • 3/4 cup confectioners' sugar, divided
  • 2 cups frozen blueberries
  • ORBITAL GARNISH:
  • 6 fresh strawberries, hulled and halved widthwise
  • 6 unpeeled orange slices

Directions

In a blender, combine frozen strawberries, 2 cups of orange juice and 1/2 cup of confectioners' sugar. Cover and process until smooth; set aside. Rinse the blender container. Add blueberries and remaining juice and sugar. Cover and blend until smooth. Alternate layers of strawberry and blueberry in glasses; stir layers a few times to create a swirl. For garnish, thread a strawberry top, hulled side first, an orange slice and a strawberry tip, cut side first, through a drinking straw or stirring stick; place in glass. Yield: 6 servings.
Originally published as Saturn Slush in Quick Cooking May/June 1998, p39

Nutritional Facts

1 cup: 184 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 46g carbohydrate (39g sugars, 4g fiber), 1g protein.

  • 1 package (20 ounces) frozen unsweetened strawberries
  • 3 cups orange juice, divided
  • 3/4 cup confectioners' sugar, divided
  • 2 cups frozen blueberries
  • ORBITAL GARNISH:
  • 6 fresh strawberries, hulled and halved widthwise
  • 6 unpeeled orange slices
  1. In a blender, combine frozen strawberries, 2 cups of orange juice and 1/2 cup of confectioners' sugar. Cover and process until smooth; set aside. Rinse the blender container. Add blueberries and remaining juice and sugar. Cover and blend until smooth. Alternate layers of strawberry and blueberry in glasses; stir layers a few times to create a swirl. For garnish, thread a strawberry top, hulled side first, an orange slice and a strawberry tip, cut side first, through a drinking straw or stirring stick; place in glass. Yield: 6 servings.
Originally published as Saturn Slush in Quick Cooking May/June 1998, p39

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