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Satisfying Chicken and Veggies Recipe
Satisfying Chicken and Veggies Recipe photo by Taste of Home

Satisfying Chicken and Veggies Recipe

Read Reviews (2)
4.33 2
Publisher Photo
Kat Sadi of San Luis Obispo, California sent the recipe for this tasty meal-in-one supper with chicken and vegetables seasoned with herbs. “The best thing about this dish is that you have only one pot to clean,” she confirms.
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 2 medium potatoes, peeled and cut into 1-inch pieces (about 1-1/2 cups)
  • 1 cup sliced onion
  • 1/2 cup sliced celery
  • 1 medium carrot, cut into 1-inch pieces
  • 1 medium sweet yellow pepper, cut into 1-inch pieces
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1 cup water
  • 1-1/2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 357 calories, 14 g fat (4 g saturated fat), 88 mg cholesterol, 728 mg sodium, 25 g carbohydrate, 4 g fiber, 31 g protein.

Directions

  1. Place the potatoes, onion, celery, carrot and yellow pepper in a 5-qt. slow cooker. Top with chicken. Combine the remaining ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken and vegetables are tender. Yield: 6 servings.
Originally published as Satisfying Chicken and Veggies in Simple & Delicious March/April 2007, p46

Nutritional Facts

1 serving (1 each) equals 357 calories, 14 g fat (4 g saturated fat), 88 mg cholesterol, 728 mg sodium, 25 g carbohydrate, 4 g fiber, 31 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Satisfying Chicken and Veggies(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 30, 2013

Lots of veggies, but I would increase the carrots and reduce the onion if I were to make it again. And the cooking time is way off. It was on low, as instructed, for 3 hours and on high for two more and the potatoes still weren't done. The carrots were a little crunchy, but that was okay.

MY REVIEW
Reviewed Sep. 13, 2009

This recipe sounds great. Love the use of all the vegetables. I will probably use family size package of chicken thighs. Thanks for the recipe.

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