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Sassy Pot Roast Recipe

Sassy Pot Roast Recipe

I love walking into my home after a long day and smelling this lovely pot roast. You can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the next night. —Susan Burkett, Monroeville, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD:8 servings

Ingredients

  • 1 boneless beef chuck roast (2 pounds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika

Directions

  • 1. Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain.
  • 2. Transfer to a 4-qt. slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. If desired, thicken cooking liquid. Yield: 8 servings.

Nutritional Facts

3 ounces cooked beef: 243 calories, 12g fat (4g saturated fat), 74mg cholesterol, 443mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 23g protein Diabetic Exchanges: 3 lean meat.

Reviews for Sassy Pot Roast

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MY REVIEW
RHiland09 181059
Reviewed Oct. 25, 2014

"Absolutely loved!!!"

MY REVIEW
jaime1103 197733
Reviewed Oct. 20, 2014

"This pot roast was a great change from some other recipes. I added carrots the last 5 hours of cooking, it turned out great, the carrots weren't mushy. I will definitely make this again."

MY REVIEW
julzrulz9 113688
Reviewed Jan. 25, 2013

"This is such a delicious and perky pot roast, the flavors are very lively and its not to heavy on the calories! Will definitely make this again."

MY REVIEW
kdhcooks 124532
Reviewed Dec. 29, 2012

"This has a great tangy flavor and was perfect for a rump roast instead of a chuck roast. I added the potatoes and carrots to the crockpot to make a full meal.

This was a very nice change of pace from the typical pot roast I make."

MY REVIEW
Ab0628 180019
Reviewed Nov. 29, 2012

"This was great...I put it in the slow cooker Monday morning after Thanksgiving. Easy meal on the first work day after holiday and a delicious meal after all the turkey. Everyone in my family (including sons 4 and 6) liked it."

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