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Sassy Blue Cheese Potato Topper Recipe
Sassy Blue Cheese Potato Topper Recipe photo by Taste of Home

Sassy Blue Cheese Potato Topper Recipe

Publisher Photo
This topper works great on a spud or even as a dip. This blue cheese spread with a twist will be gobbled up quickly! Ronald James Bishop Ridgefield, Washington
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings

Ingredients

  • 2 cups mayonnaise
  • 1 jar (5 ounces) blue cheese spread
  • 1/4 cup finely chopped onion
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 1/4 teaspoon Worcestershire sauce
  • Baked potatoes

Nutritional Facts

1/4 cup topping calculated without potato) equals 359 calories, 38 g fat (7 g saturated fat), 25 mg cholesterol, 393 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, beat mayonnaise and blue cheese spread until smooth. Stir in the onion, parsley, garlic and Worcestershire sauce. Serve over potatoes. Yield: 2-1/2 cups.
Originally published as Sassy Blue Cheese Potato Topper in Taste of Home February/March 2009, p62

Nutritional Facts

1/4 cup topping calculated without potato) equals 359 calories, 38 g fat (7 g saturated fat), 25 mg cholesterol, 393 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

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