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Santa Fe Supper

 Santa Fe Supper
This zesty skillet meal is a great way to bring a little variety to your dinnertime lineup. Green chilies spice up the rice, while salsa, zucchini, onion and cheddar cheese dress up the ground beef mixture.
4 ServingsPrep/Total Time: 30 min.


  • 1 cup uncooked long grain rice
  • 1 pound ground beef
  • 2 small zucchini, cut into 1/4-inch slices
  • 1 large onion, halved and sliced
  • 1-1/2 cups chunky salsa, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 cup (4 ounces) shredded cheddar cheese


  • Cook rice according to package directions. Meanwhile, in a large
  • skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the zucchini, onion, 1 cup salsa, salt and pepper; cook
  • until vegetables are crisp-tender.
  • Add pepper Jack cheese and chilies to the rice. Sprinkle cheddar
  • cheese over beef mixture; serve with rice and remaining salsa.
  • Yield: 4 servings.