Santa Fe Spinach Dip
TOTAL TIME: Prep: 30 min. Bake: 25 min.
YIELD: 5 cups.
A Southwestern food fan asked us to bring home a taste of her restaurant favorite—a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at your next party. —Taste of Home Test Kitchen
Ingredients
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1 medium onion, chopped
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1 can (14-1/2 ounces) diced tomatoes with mild green chiles, drained
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2 garlic cloves, minced
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1 package (8 ounces) cream cheese, cubed
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1 cup shredded white cheddar cheese
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1 cup shredded part-skim mozzarella cheese
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1 cup shredded Monterey Jack cheese
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1 cup refrigerated Alfredo sauce
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1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
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1 tablespoon lime juice
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1/2 teaspoon Cajun seasoning
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2 tablespoons sour cream
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Tortilla chips
Directions
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1.
In a large skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside.
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2.
In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish.
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3.
Bake, uncovered, at 350° until bubbly, 25-30 minutes. Dollop with sour cream. Serve with chips.
Nutrition Facts
1/4 cup (calculated without chips): 149 calories, 12g fat (7g saturated fat), 33mg cholesterol, 358mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 6g protein.
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