- beans, red pepper, onion, chilies and olives. Sprinkle with cheese.
- Pour dressing over salad; toss gently to coat. Cover and refrigerate
- until serving. Yield: 10 servings.
Nutritional Facts: 3/4 cup equals 151 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 374 mg sodium, 26 g carbohydrate, 6 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.