Taste of Home
Santa Fe Enchiladas
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 servings.
"These flavorful enchiladas are my sister's favorite - she requests them whenever we get together," writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done in a jiffy.
Ingredients
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1-1/2 pounds lean ground beef (90% lean)
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1 medium onion, chopped
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1 can (12 ounces) tomato paste
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1 cup water
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1 envelope taco seasoning
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10 flour tortillas (6 inches), warmed
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1 jar (8 ounces) cheese dip
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1 can (4 ounces) chopped green chiles
Directions
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1.
Crumble beef into a large microwave-safe bowl; stir in onion. Cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring every 1 minute; drain. Stir in the tomato paste, water and taco seasoning. Cover and cook on high for 1-2 minutes or until heated through, stirring once.
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2.
Spoon about 1/3 cup meat mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased shallow 2-1/2-qt. microwave-safe dish. Set remaining meat mixture aside.
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3.
In a microwave-safe bowl, combine cheese sauce and chiles. Cover and microwave on high for 40 seconds; stir. Pour over tortillas.
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4.
Spoon remaining meat mixture down the center of tortillas. Cover and cook on high for 3 to 3-1/2 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts
2 each: 609 calories, 25g fat (11g saturated fat), 94mg cholesterol, 2081mg sodium, 54g carbohydrate (13g sugars, 5g fiber), 40g protein.
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