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Santa Fe Deviled Eggs

 Santa Fe Deviled Eggs
"I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my husband, Paul." —Patricia Harmon, Baden, Pennsylvania
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 hard-cooked eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon canned chopped green chilies
  • 1/2 teaspoon chipotle pepper in adobo sauce
  • 1/8 teaspoon garlic salt
  • 4 teaspoons salsa
  • 1-1/2 teaspoons thinly sliced green onion
  • 1 pitted ripe olive, quartered

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
  • small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle
  • pepper and garlic salt. Stuff or pipe into egg whites.
  • Top with salsa, onion and an olive piece. Refrigerate until serving.
  • Yield: 2 servings.
Nutritional Facts: 2 egg halves (prepared with reduced-fat mayonnaise) equals 111 calories, 8 g fat (2 g saturated fat), 215 mg cholesterol, 327 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.
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