Santa Fe Deviled Eggs Recipe
Santa Fe Deviled Eggs Recipe photo by Taste of Home

Santa Fe Deviled Eggs Recipe

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"I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my husband, Paul." —Patricia Harmon, Baden, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 hard-cooked eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon canned chopped green chilies
  • 1/2 teaspoon chipotle pepper in adobo sauce
  • 1/8 teaspoon garlic salt
  • 4 teaspoons salsa
  • 1-1/2 teaspoons thinly sliced green onion
  • 1 pitted ripe olive, quartered

Nutritional Facts

2 egg halves (prepared with reduced-fat mayonnaise) equals 111 calories, 8 g fat (2 g saturated fat), 215 mg cholesterol, 327 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.


  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites.
  2. Top with salsa, onion and an olive piece. Refrigerate until serving. Yield: 2 servings.
Originally published as Santa Fe Deviled Eggs in Cooking for 2 Spring 2008, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Mar. 20, 2012

"My family LOVES this recipe! Wonderful flavor and easy to make. They were gone is seconds!"

Reviewed Apr. 23, 2011

"I make these all the time. I love this recipe! I substitute miracle whip and they taste great."

Reviewed Apr. 6, 2011

"We raise hens and always have eggs on hand and I'm always looking for new recipes. This recipe was great and everyone loved the smokey flavor from the chipotle peppers. The heat was just right!"

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