Show Subscription Form




Santa Fe Cornmeal Pizza Recipe
Santa Fe Cornmeal Pizza Recipe photo by Taste of Home

Santa Fe Cornmeal Pizza Recipe

Publisher Photo
You'll love the cornmeal crust of this "knife-and-fork" pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
MAKES:4-6 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
MAKES: 4-6 servings

Ingredients

  • 1 cup cornmeal
  • 1-1/3 cups water, divided
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 medium onion, chopped
  • 1 small green pepper, julienned
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1 can (8 ounces) tomato sauce
  • 8 fresh mushrooms, sliced
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup sliced ripe olives

Nutritional Facts

1 serving (1 piece) equals 325 calories, 14 g fat (5 g saturated fat), 26 mg cholesterol, 606 mg sodium, 36 g carbohydrate, 6 g fiber, 15 g protein.

Directions

  1. In a small bowl, combine the cornmeal and 2/3 cup water. In a large saucepan, bring the remaining water to a boil. Gradually whisk in the cornmeal mixture; cook and stir until thickened. Stir in 2 tablespoons Parmesan cheese. When cool enough to handle, pat into a greased 12-in. pizza pan. Bake at 375° for 15 minutes or until lightly browned. Cool slightly.
  2. Meanwhile, in a large skillet, saute the onion, green pepper and garlic in oil until tender. Add the tomato sauce, mushrooms, basil, oregano and pepper. Cover and cook for 5 minutes. Add the beans.
  3. Sprinkle 1/2 cup mozzarella and 2 tablespoons Parmesan cheese over crust. Top with the bean mixture and remaining cheeses. Sprinkle with olives. Bake at 375° for 15-20 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Santa Fe Cornmeal Pizza in Taste of Home February/March 2003, p41

Nutritional Facts

1 serving (1 piece) equals 325 calories, 14 g fat (5 g saturated fat), 26 mg cholesterol, 606 mg sodium, 36 g carbohydrate, 6 g fiber, 15 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Santa Fe Cornmeal Pizza

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT