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Santa Claus Cookies Recipe
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Santa Claus Cookies Recipe

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5 15 18
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Store-bought peanut butter sandwich cookies become jolly elves with white chocolate, colored sugar, mini chips and Red Hots. —Mary Kaufenberg, Shakopee, Minnesota
TOTAL TIME: Prep: 40 min. + standing Cook: 5 min.
MAKES:32 servings
TOTAL TIME: Prep: 40 min. + standing Cook: 5 min.
MAKES: 32 servings

Ingredients

  • 12 ounces white baking chocolate, chopped
  • 1 package (1 pound) Nutter Butter sandwich cookies
  • Red colored sugar
  • 32 vanilla or white chips
  • 64 miniature semisweet chocolate chips
  • 32 red-hot candies

Nutritional Facts

1 each: 117 calories, 6g fat (2g saturated fat), 1mg cholesterol, 59mg sodium, 15g carbohydrate (10g sugars, 0g fiber), 2g protein .

Directions

  1. In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  2. Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set.
  3. Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot for nose. Place on waxed paper until set. Yield: 32 cookies.
Originally published as Santa Claus Cookies in Quick Cooking November/December 2003, p10


Reviews for Santa Claus Cookies

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mkaskela 239095
Reviewed Dec. 9, 2015

"My 1st grader and I made these and they turned out super cute."

MY REVIEW
puffybloomers 73457
Reviewed Feb. 26, 2014

"they are a good project to make with the kids"

MY REVIEW
valanddansmith 137062
Reviewed Oct. 23, 2013

"Love these! They are so cute and not too hard to make either!"

MY REVIEW
Clownsgirl 133228
Reviewed Dec. 20, 2011

"These have been a Christmas tradition for the past 7 years. We make several children's batches with red M&M noses and a couple adult batches with cinnamon candies. They're always the first treats to disappear!"

MY REVIEW
Kimaui 133220
Reviewed Dec. 19, 2011

"I used 1lb Almond Bark for two pkgs of cookies on the white part. I also used a mini M&M for the nose but put it on the top of the white beard. I used a toothpick to put sqiggly lines in the beard. Fun but puttsy."

MY REVIEW
knich01@yahoo.com 56719
Reviewed Dec. 1, 2011

"I've made these for two years for my Primary class at church. Once for 4yr olds, then 5yr olds and this year will be for 6yr olds, They love them and they are so easy to make just the amount you need. I did use the almond bark dipping coating instead of the chocolate since it was easier to find and this year I'm using red M&M baking bits instead of the red hots, since none of the children liked those. Everyone looks forward to them."

MY REVIEW
momof4band1g 55764
Reviewed Jul. 1, 2011

"My children and I have made these for Christmas several years. They are just sooo cute and tasty too. Easy for young kids as no baking is required."

MY REVIEW
klesinski 205737
Reviewed Dec. 12, 2010

"I've been making this recipe for several years. They are always popular. However, to save a little time, I used vanilla frosting instead of melting the white chocolate. Still delicious!!"

MY REVIEW
503linda48 55762
Reviewed Nov. 28, 2010

"I made these last year they were alot of fun and very festive for the holidays."

MY REVIEW
kedunham 130042
Reviewed Dec. 8, 2009

"I used vanilla wafers because my daughter doesn't like peanut butter. I think I would use red m&m's for the nose next time too."

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