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Sangria

 Sangria
This is a great make-ahead beverage because it allows time for the flavors to blend together.
5 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 bottle (750 ml) Zinfandel or other fruity red wine
  • 3/4 cup orange juice
  • 1/3 cup unsweetened pineapple juice
  • 1/4 cup superfine sugar
  • 1 medium orange, sliced
  • 1 medium lemon, sliced
  • 1 medium lime, cut into wedges

Directions

  • In a pitcher, combine the wine, orange juice, pineapple juice and
  • sugar; stir until sugar is dissolved. Add fruit, press lightly with
  • a wooden spoon. Refrigerate for 2-4 hours. Serve over ice. Yield: 5
  • servings.
Nutritional Facts: 3/4 cup equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now