- 1 bottle (750 ml) Zinfandel or other fruity red wine
- 3/4 cup orange juice
- 1/3 cup unsweetened pineapple juice
- 1/4 cup superfine sugar
- 1 medium orange, sliced
- 1 medium lemon, sliced
- 1 medium lime, cut into wedges
- 1. In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice. Yield: 5 servings.
3/4 cup: 186 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 1g protein.
Reviews for Sangria
"This was a very simple and quick drink to make. We loved it and will make again. It did not taste exactly like what we order at a restaurant but was still very good. I substituted Splenda for the sugar"
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.