Sangria Wine Recipe
- 1 bottle (750 milliliters) dry red wine
- 1 cup lemon-flavored rum
- 2 cans (12 ounces each) lemon-lime soda, chilled
- 2 medium lemons, sliced
- 2 medium limes, sliced
- Ice cubes
- 1. In a pitcher, combine the wine, rum and soda; add lemon and lime slices. Serve over ice. Yield: 10 servings.
3/4 cup equals 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 12 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.
Reviews for Sangria Wine
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.