Print Options

Sangria Gelatin Ring Recipe

Sangria Gelatin Ring Recipe

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 2 packages (3 ounces each) lemon gelatin
  • 1-1/2 cups boiling white wine or white grape juice
  • 2 cups club soda, chilled
  • 1 cup sliced fresh strawberries
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1/2 cup green grapes, halved


  • 1. In a large bowl, dissolve gelatin in boiling wine or grape juice; cool for 10 minutes. Stir in club soda; refrigerate until set but not firm, about 45 minutes.
  • 2. Fold in the berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Invert and unmold onto a serving platter. Yield: 10 servings.

Nutritional Facts

1 slice equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 32 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.