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Sangria Gelatin Ring Recipe
Sangria Gelatin Ring Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings

Ingredients

  • 2 packages (3 ounces each) lemon gelatin
  • 1-1/2 cups boiling white wine or white grape juice
  • 2 cups club soda, chilled
  • 1 cup sliced fresh strawberries
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1/2 cup green grapes, halved

Nutritional Facts

1 slice equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 32 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling wine or grape juice; cool for 10 minutes. Stir in club soda; refrigerate until set but not firm, about 45 minutes.
  2. Fold in the berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Invert and unmold onto a serving platter. Yield: 10 servings.
Originally published as Sangria Gelatin Ring in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p213

Nutritional Facts

1 slice equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 32 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Sangria Gelatin Ring

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MY REVIEW
Reviewed Jul. 9, 2011

"I just made this jello for my soon-to-be daughter-in-law's bridal shower. Everyone liked it, and the colors of the various fruits made it very appetizing-looking. I used the white grape juice, but will try the white wine next time. Also, next time I will let the club soda go flat before using it in the recipe, as the carbonation affected the jello's consistency. Also, I put a layer of fruit in the bottom of the mold before adding the jello."

MY REVIEW
Reviewed Jul. 7, 2011

"Excellent summer recipe.

Make sure the club soda is chilled otherwise it'll take about 2 hours to set."

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