Sangria Gelatin Dessert Recipe
- 1 package (.3 ounce) sugar-free lemon gelatin
- 1 package (.3 ounce) sugar-free raspberry gelatin
- 1-1/2 cups boiling water
- 1 cup cold water
- 1 cup white wine
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup fresh raspberries
- 1 cup green grapes, halved
- 1. In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set.
- 2. Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set. Yield: 6 servings.
1 serving equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, 83 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 fruit.
Reviews for Sangria Gelatin Dessert
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.