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Sangria Gelatin Dessert

 Sangria Gelatin Dessert
Our Test Kitchen came up with this festive finale. White wine gives it a refreshing twist and the vibrant color dresses up holiday dinners.
6 ServingsPrep: 15 min. + chilling


  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 1-1/2 cups boiling water
  • 1 cup cold water
  • 1 cup white wine
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh raspberries
  • 1 cup green grapes, halved


  • In a large bowl, dissolve gelatins in boiling water. Let stand for 10
  • minutes. Stir in cold water and the wine; refrigerate for 45 minutes
  • or until partially set.
  • Fold in the oranges, raspberries and grapes. Transfer to six large
  • wine glasses, 1 cup in each. Refrigerate for 4 hours or until set.
  • Yield: 6 servings.
Nutritional Facts: 1 serving equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, 83 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 fruit.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.