Sangria Gelatin Dessert Recipe
Sangria Gelatin Dessert Recipe photo by Taste of Home

Sangria Gelatin Dessert Recipe

Publisher Photo
Our Test Kitchen came up with this festive finale. White wine gives it a refreshing twist and the vibrant color dresses up holiday dinners.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 1-1/2 cups boiling water
  • 1 cup cold water
  • 1 cup white wine
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh raspberries
  • 1 cup green grapes, halved

Nutritional Facts

1 serving equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, 83 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set.
  2. Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set. Yield: 6 servings.
Originally published as Sangria Gelatin Dessert in Taste of Home October/November 2009, p41

Nutritional Facts

1 serving equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, 83 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 fruit.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Sangria Gelatin Dessert

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   (2)
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MY REVIEW
Reviewed Sep. 17, 2010

"I served this to a group of women friends instead of our usual high calorie dessert. We all loved it and agreed to serve it at more of our get-togethers."

MY REVIEW
Reviewed Apr. 13, 2010

"I MADE THIS FOR EASTER 2010 AND MY WHOLE FAMILY LOVED IT! I AM MAKING IT AGAIN FOR MY DAUGHTER'S GRADUATION PARTY!"

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