Show Subscription Form




Sandwich for a Crowd Recipe
Sandwich for a Crowd Recipe photo by Taste of Home

Sandwich for a Crowd Recipe

Publisher Photo
My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 2 loaves (1 pound each) unsliced Italian bread
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup sliced green onions
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 pound thinly sliced fully cooked ham
  • 1 pound thinly sliced roast beef
  • 12 to 14 thin slices dill pickle

Nutritional Facts

1 serving (1 slice) equals 297 calories, 15 g fat (7 g saturated fat), 53 mg cholesterol, 1,141 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2-in. shell (discard removed bread or save for another use).
  2. In a large bowl, combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer with ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together.
  3. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1-1/2-in. slices. Yield: 12-14 servings.
Originally published as Sandwich for a Crowd in Taste of Home June/July 1998, p33

Nutritional Facts

1 serving (1 slice) equals 297 calories, 15 g fat (7 g saturated fat), 53 mg cholesterol, 1,141 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Sandwich for a Crowd

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 1, 2014

This sandwich is a favorite of my family, and I have been making since I came across this recipe in a Taste of Home magazine years ago. Left-overs keep very well and it actually tastes even better on day 2 and 3!

MY REVIEW
Reviewed Dec. 21, 2013

Was looking through a cookbook and found the cutout of this. Made this - or one exactly this- for Shelby's graduation in 1998!!

MY REVIEW
Reviewed Dec. 11, 2013

Best sandwich ever for parties.

MY REVIEW
Reviewed Sep. 2, 2013

I have made this sandwich at least 30 times since it was published in 1998. The cream cheese layer adds so much flavor to a simple sub. Sometimes I cut it back to make a sandwich for 4, but I always used both ham and roast beef. That combo with the cream cheese layer is the best!

MY REVIEW
Reviewed May. 10, 2013

I have not tried it.... I have No diary husband, what would you suggest I use instead of the Cream Cheese??

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT