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Sandwich for a Crowd Recipe

Sandwich for a Crowd Recipe

My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas
TOTAL TIME: Prep: 10 min. + chilling YIELD:12-14 servings

Ingredients

  • 2 loaves (1 pound each) unsliced Italian bread
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup sliced green onions
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 pound thinly sliced fully cooked ham
  • 1 pound thinly sliced roast beef
  • 12 to 14 thin slices dill pickle

Directions

  • 1. Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2-in. shell (discard removed bread or save for another use).
  • 2. In a large bowl, combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer with ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together.
  • 3. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1-1/2-in. slices. Yield: 12-14 servings.

Nutritional Facts

1 serving (1 slice) equals 297 calories, 15 g fat (7 g saturated fat), 53 mg cholesterol, 1,141 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.