Sandwich for 12 Recipe
Sandwich for 12 Recipe photo by Taste of Home
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Sandwich for 12 Recipe

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This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me. -Melissa Collier, Wichita Falls, Texas
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min. + cooling
MAKES: 12 servings


  • 1/2 cup old-fashioned oats
  • 1/2 cup boiling water
  • 2 tablespoons butter
  • 1 package (16 ounces) hot roll mix
  • 3/4 cup warm water (110° to 115°)
  • 2 eggs, lightly beaten
  • 1 tablespoon dried minced onion
  • 1 egg
  • 1 teaspoon garlic salt
  • 1 tablespoon dried minced onion
  • 1 tablespoon sesame seeds
  • 1/2 cup mayonnaise
  • 4 teaspoons prepared mustard
  • 1/2 teaspoon prepared horseradish
  • Lettuce leaves
  • 8 ounces thinly sliced fully cooked ham
  • 8 ounces thinly sliced cooked turkey
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 ounces thinly sliced Swiss cheese
  • 2 large tomatoes, thinly sliced

Nutritional Facts

1 slice: 383 calories, 18g fat (6g saturated fat), 98mg cholesterol, 712mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 19g protein .


  1. In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
  2. Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
  3. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
  4. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges. Yield: 12 servings.
Originally published as Sandwich for 12 in Taste of Home August/September 1996, p37

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jmehle 18652
Reviewed Oct. 13, 2011

"I work in school foodservice and do alot of catering for our meetings in our district and I have been using this recipe for years. It has never failed me and i get requests for it all the time. It is a true winner and the out come is very professional looking."

leannamiller 11971
Reviewed Sep. 22, 2011

"Never get tired of the big giant sandwich!"

polkadotmom 9567
Reviewed Feb. 20, 2011

"Excellent sandwich. Takes up the entire pizza pan, but it served 8 of us. The spread is delish and a great compliment to the tasty bread. My family loved it! Definitely a keeper!"

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