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Sandwich for 12 Recipe
Sandwich for 12 Recipe photo by Taste of Home

Sandwich for 12 Recipe

Publisher Photo
This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me. -Melissa Collier, Wichita Falls, Texas
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/2 cup old-fashioned oats
  • 1/2 cup boiling water
  • 2 tablespoons butter
  • 1 package (16 ounces) hot roll mix
  • 3/4 cup warm water (110° to 115°)
  • 2 eggs, lightly beaten
  • 1 tablespoon dried minced onion
  • TOPPING:
  • 1 egg
  • 1 teaspoon garlic salt
  • 1 tablespoon dried minced onion
  • 1 tablespoon sesame seeds
  • FILLING:
  • 1/2 cup mayonnaise
  • 4 teaspoons prepared mustard
  • 1/2 teaspoon prepared horseradish
  • Lettuce leaves
  • 8 ounces thinly sliced fully cooked ham
  • 8 ounces thinly sliced cooked turkey
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 ounces thinly sliced Swiss cheese
  • 2 large tomatoes, thinly sliced

Nutritional Facts

1 serving (1 slice) equals 383 calories, 18 g fat (6 g saturated fat), 98 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
  2. Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
  3. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
  4. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges. Yield: 12 servings.
Originally published as Sandwich for 12 in Taste of Home August/September 1996, p37

Nutritional Facts

1 serving (1 slice) equals 383 calories, 18 g fat (6 g saturated fat), 98 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Sandwich for 12

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 13, 2011

"I work in school foodservice and do alot of catering for our meetings in our district and I have been using this recipe for years. It has never failed me and i get requests for it all the time. It is a true winner and the out come is very professional looking."

MY REVIEW
Reviewed Sep. 22, 2011

"Never get tired of the big giant sandwich!"

MY REVIEW
Reviewed Feb. 20, 2011

"Excellent sandwich. Takes up the entire pizza pan, but it served 8 of us. The spread is delish and a great compliment to the tasty bread. My family loved it! Definitely a keeper!"

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