Sandwich for 12 Recipe
Sandwich for 12 Recipe photo by Taste of Home
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Sandwich for 12 Recipe

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This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me. -Melissa Collier, Wichita Falls, Texas
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min. + cooling
MAKES: 12 servings


  • 1/2 cup old-fashioned oats
  • 1/2 cup boiling water
  • 2 tablespoons butter
  • 1 package (16 ounces) hot roll mix
  • 3/4 cup warm water (110° to 115°)
  • 2 eggs, lightly beaten
  • 1 tablespoon dried minced onion
  • 1 egg
  • 1 teaspoon garlic salt
  • 1 tablespoon dried minced onion
  • 1 tablespoon sesame seeds
  • 1/2 cup mayonnaise
  • 4 teaspoons prepared mustard
  • 1/2 teaspoon prepared horseradish
  • Lettuce leaves
  • 8 ounces thinly sliced fully cooked ham
  • 8 ounces thinly sliced cooked turkey
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 ounces thinly sliced Swiss cheese
  • 2 large tomatoes, thinly sliced

Nutritional Facts

1 slice: 383 calories, 18g fat (6g saturated fat), 98mg cholesterol, 712mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 19g protein.


  1. In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
  2. Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
  3. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
  4. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges. Yield: 12 servings.
Originally published as Sandwich for 12 in Taste of Home August/September 1996, p37

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jmehle User ID: 4047131 18652
Reviewed Oct. 13, 2011

"I work in school foodservice and do alot of catering for our meetings in our district and I have been using this recipe for years. It has never failed me and i get requests for it all the time. It is a true winner and the out come is very professional looking."

leannamiller User ID: 1882497 11971
Reviewed Sep. 22, 2011

"Never get tired of the big giant sandwich!"

polkadotmom User ID: 1528122 9567
Reviewed Feb. 20, 2011

"Excellent sandwich. Takes up the entire pizza pan, but it served 8 of us. The spread is delish and a great compliment to the tasty bread. My family loved it! Definitely a keeper!"

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