Sand Castle Brownie Mix Recipe

4.5 4 3
Sand Castle Brownie Mix Recipe
Sand Castle Brownie Mix Recipe photo by Taste of Home
Publisher Photo

Sand Castle Brownie Mix Recipe

Read Reviews
4.5 4 3
Publisher Photo
"The home economics teacher at the school where I work shared these moist, fudgy brownies with me," relates Carin Rounds of Boonville, New York. "Attach the recipe to a jar of the lovely layered mix, and you have a super-easy gift for any occasion."
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1/3 cup chopped nuts
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup sweetened shredded coconut
  • 2/3 cup packed brown sugar
  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1-1/4 cups all-purpose flour
  • ADDITIONAL INGREDIENTS:
  • 3 eggs
  • 2/3 cup canola oil
  • 1 teaspoon vanilla extract

Directions

In a 1-qt. glass container, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (4 cups total).
To prepare brownies: In a large bowl, whisk the eggs, oil and vanilla. Stir in brownie mix (batter will be thick). Spread into a greased 8-in. square baking pan. Bake at 350° for 27-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Originally published as Sand Castle Brownie Mix in Quick Cooking July/August 1999, p50

  • 1/3 cup chopped nuts
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup sweetened shredded coconut
  • 2/3 cup packed brown sugar
  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1-1/4 cups all-purpose flour
  • ADDITIONAL INGREDIENTS:
  • 3 eggs
  • 2/3 cup canola oil
  • 1 teaspoon vanilla extract
  1. In a 1-qt. glass container, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (4 cups total).
  2. To prepare brownies: In a large bowl, whisk the eggs, oil and vanilla. Stir in brownie mix (batter will be thick). Spread into a greased 8-in. square baking pan. Bake at 350° for 27-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Originally published as Sand Castle Brownie Mix in Quick Cooking July/August 1999, p50

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forSand Castle Brownie Mix

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Kmajor User ID: 7179944 87178
Reviewed Jul. 16, 2013

"I was completely confused with this recipe. I didn't know it was one of those jarred gift things when I first read it, duh! It sounds like it would be good but I haven't tried it yet."

MY REVIEW
Diedie57 User ID: 6856378 71421
Reviewed Sep. 11, 2012

"I made this jarred craft years ago,lost the recipe, came looking for it and found it immediately. Love this idea. What a great gift idea. The lemonade beverage syrup is a great accompliment as well as delicious.

Thanks for such wonderful ideas."

MY REVIEW
Charmedgirl User ID: 4941514 26921
Reviewed Oct. 26, 2010

"Made this for our family weekend to the beach, along with giving everyone a mix to take home with them. They didn't last long as everyone ate them up. Definitely will make again."

MY REVIEW
firewife06 User ID: 4202526 33822
Reviewed Jun. 8, 2009

"It turned out great, but when mixing the batter it was really dry"

Loading Image