- wedges, meat mixture and cheese. Sprinkle chilies evenly over
- cheese. Top with the remaining meat and cheese. Tuck remaining
- tortilla wedges, point side up, around the edge of dish.
- In a small bowl, beat the eggs, milk and salt. Pour evenly over top.
- Bake, uncovered, at 375° for 25-30 minutes. Garnish with olives
- if desired. Yield: 10-12 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.