San Francisco Chops Recipe
- 4 bone-in pork loin chops (8 ounces each)
- 1 to 2 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 cup soy sauce
- 1/4 cup red wine or chicken broth
- 2 tablespoons brown sugar
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Hot cooked rice
- In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
- Cover and cook on low for 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for San Francisco Chops
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I have made this recipe for years. It's delicious. We like it with egg noodles. It's good with chicken too. I always double the sauce so everyone gets enough on their rice or noodles
I make this recipe with boneless pork chops and it turns out great. My slow cooker cooks them in about 5 hours on low. I like that it uses ingredients that I always have on hand. The sauce is delicious and the chops are fork tender!
Too much soy sauce for our taste.
This is a favorite for our family and friends!