- 4 Eggland's Best Eggs
- 1/4 cup salsa
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 1/8 teaspoon pepper
- 3 breakfast turkey sausage links, casings removed
- 1/4 cup shredded reduced-fat cheddar cheese
- 4 fat-free flour tortillas (6 inches), warmed
- In a small bowl, whisk the eggs, salsa, chili powder, cumin and pepper; set aside.
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle cheese over the top. Remove from the heat; cover and let stand until cheese is melted.
- Place 1/2 cup mixture on each tortilla; roll up. Yield: 4 servings.
Originally published as Sammie's Breakfast Burritos in Taste of Home October/November 2010, p63
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Reviewed May. 5, 2014
My kids love these for a quick dinner before practice. And they are SUPER picky!
Reviewed Feb. 23, 2011
My husband and I really enjoyed these! I am a vegetarian so I made them with a sausage-style meat substitute.
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