Print Options

 
 
 Print
Sam's Chocolate Sandwich Cookies Recipe

Sam's Chocolate Sandwich Cookies Recipe

My soft, not-too-sweet chocolate cookies are filled with a heavenly cream filling. Kids of all ages devour them! Whenever my family comes to visit, these are the treats they always requests.—Salvatore Bertolino, Indiana, Pennsylvania
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + cooling YIELD:48 servings

Ingredients

  • 1 cup shortening
  • 2 cups sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup hot brewed coffee
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • FILLING:
  • 1/4 cup all-purpose flour
  • 3/4 cup 2% milk
  • 1 cup shortening
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt

Directions

  • 1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, coffee and vanilla. Combine the dry ingredients; gradually add to the creamed mixture and mix well.
  • 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until firm to touch. Remove to wire racks to cool.
  • 3. In a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature, about 20 minutes. In a large bowl, beat shortening, confectioners' sugar, vanilla and salt until smooth. Add milk mixture; beat until light and fluffy.
  • 4. Spread 2 teaspoonfuls of filling on the bottom of half of the cookies; top with remaining cookies. Yield: about 4 dozen.

Nutritional Facts

1 cookie equals 185 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 70 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.