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Saltine Toffee

 Saltine Toffee
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
8 ServingsPrep: 30 min. Bake: 10 min. + chilling


  • 37 saltines cracker squares
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 ounce white baking chocolate
  • 1 teaspoon shortening


  • Place crackers in a single layer in a foil-lined 15-in. x -10-in. x
  • 1-in. baking pan. In a large saucepan, bring butter and sugar to a
  • boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until
  • mixture is thickened and sugar is completely dissolved. Spread over
  • crackers.
  • Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with
  • chips. Bake 3-5 minutes longer or until chips begin to melt; spread
  • chocolate evenly over top.
  • In a microwave, melt white chocolate and shortening; stir until
  • smooth. Drizzle over toffee. Chill for 15-20 minutes or until set;
  • break into pieces. Store in the refrigerator. Yield: about 1-3/4
  • pounds.
Nutritional Facts: 1 serving (2 pieces) equals 553 calories, 38 g fat (23 g saturated fat), 62 mg cholesterol, 407 mg sodium, 57 g carbohydrate, 3 g fiber, 4 g protein.