Saltine Toffee Bark Recipe
Saltine Toffee Bark Recipe photo by Taste of Home
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Saltine Toffee Bark Recipe

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4.5 42 49
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These salty-sweet treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
TOTAL TIME: Prep: 25 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 32 servings


  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Nutritional Facts

1 ounce: 171 calories, 12g fat (7g saturated fat), 21mg cholesterol, 119mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein.


  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
  2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
  3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
  4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.
Originally published as Saltine Toffee Bark in Taste of Home December/January 2012, p65

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velvajean User ID: 2248904 248425
Reviewed May. 20, 2016

"Try using Ritz crackers, it is better than with saltines, adds a nice butter flavor."

lbraden User ID: 3391766 239848
Reviewed Dec. 20, 2015

"Super easy. I only use 1 cup of dark chocolate chips and spread them evenly after melting. You don't need any toppings either. Always a hit when I make it."

angela32 User ID: 3084463 238915
Reviewed Dec. 7, 2015

"Love these types of toffee, very easy and very addictive"

annrms User ID: 2649709 238797
Reviewed Dec. 6, 2015

"This is an easy and delicious recipe. I used toffee bits and chopped cashews as toppings. This a great recipe for holiday gift trays."

jkhuggybear User ID: 6680072 238721
Reviewed Dec. 4, 2015

"Try it with a layer of pretzels instead of saltines. Just be sure the pretzels are all flat and packed tightly together. Yum!"

cassidy1 User ID: 923800 225820
Reviewed May. 3, 2015

"This was so easy and absolutely delicious. You can't stop eating it. This will also make great gifts."

Greggsgirl User ID: 8351239 225426
Reviewed Apr. 26, 2015

"Follow directions but sub graham crackers, must more delicious. .."

slgoodman User ID: 3763311 224120
Reviewed Apr. 4, 2015

"Easy to make and very tasty"

girlenblue User ID: 8183642 215977
Reviewed Dec. 26, 2014

"I made these yesterday for the first time, and took them to a Christmas celebration last night. They were a huge hit, and several people asked for the recipe."

tcavman15 User ID: 1537577 215657
Reviewed Dec. 22, 2014

"I won't be making this again. I don't know if I did something wrong - I followed all the directions and it turned out a sticky mess. That aside, it tastes wonderful. Like Almond Rocca, When I tried to break it apart it stuck to the foil and the saltines were unmistakeable and the chocolate didn't want to stick to the crackers. I wanted to put these on some gift cookie plates but won't be doing that. My husband is enjoying eating the pieces though. Side note: If someone manages to succeed in making this (different cooking time perhaps?), they could probably get away with using half the amount of toffee bits if they wanted to."

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