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Saltine Toffee Bark Recipe
Saltine Toffee Bark Recipe photo by Taste of Home

Saltine Toffee Bark Recipe

Publisher Photo
These sweet-and-salty treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
TOTAL TIME: Prep: 25 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 32 servings

Ingredients

  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Nutritional Facts

1 ounce equals 171 calories, 12 g fat (7 g saturated fat), 21 mg cholesterol, 119 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
  2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
  3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
  4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.
Originally published as Saltine Toffee Bark in Taste of Home December/January 2012, p65

Nutritional Facts

1 ounce equals 171 calories, 12 g fat (7 g saturated fat), 21 mg cholesterol, 119 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Saltine Toffee Bark

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Dec. 22, 2014

"I won't be making this again. I don't know if I did something wrong - I followed all the directions and it turned out a sticky mess. That aside, it tastes wonderful. Like Almond Rocca, When I tried to break it apart it stuck to the foil and the saltines were unmistakeable and the chocolate didn't want to stick to the crackers. I wanted to put these on some gift cookie plates but won't be doing that. My husband is enjoying eating the pieces though. Side note: If someone manages to succeed in making this (different cooking time perhaps?), they could probably get away with using half the amount of toffee bits if they wanted to."

MY REVIEW
Reviewed Dec. 5, 2014

"Just made this. It is yummy and so easy! My family loves it!"

MY REVIEW
Reviewed Dec. 4, 2014

"Super easy to make, so delicious! I like this even better than toffee. Thanks for all of the great reviews or I never would have tried the recipe."

MY REVIEW
Reviewed Dec. 3, 2014

"I have made this....fantastic!!!"

MY REVIEW
Reviewed Nov. 21, 2014

"I'll pour over a mix of fritos and pretzels for a TEXAS blend - wonderful also !"

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