Saltine Toffee Bark Recipe
Saltine Toffee Bark Recipe photo by Taste of Home

Saltine Toffee Bark Recipe

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4.5 42 49
Publisher Photo
These sweet-and-salty treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
TOTAL TIME: Prep: 25 min. + chilling
MAKES:32 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 32 servings

Ingredients

  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Nutritional Facts

1 ounce equals 171 calories, 12 g fat (7 g saturated fat), 21 mg cholesterol, 119 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
  2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
  3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
  4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.
Originally published as Saltine Toffee Bark in Taste of Home December/January 2012, p65

Reviews for Saltine Toffee Bark

AVERAGE RATING
(49)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed May. 20, 2016

"Try using Ritz crackers, it is better than with saltines, adds a nice butter flavor."

MY REVIEW
Reviewed Dec. 20, 2015

"Super easy. I only use 1 cup of dark chocolate chips and spread them evenly after melting. You don't need any toppings either. Always a hit when I make it."

MY REVIEW
Reviewed Dec. 7, 2015

"Love these types of toffee, very easy and very addictive"

MY REVIEW
Reviewed Dec. 6, 2015

"This is an easy and delicious recipe. I used toffee bits and chopped cashews as toppings. This a great recipe for holiday gift trays."

MY REVIEW
Reviewed Dec. 4, 2015

"Try it with a layer of pretzels instead of saltines. Just be sure the pretzels are all flat and packed tightly together. Yum!"

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