Saltine Toffee Bark Recipe
Saltine Toffee Bark Recipe photo by Taste of Home

Saltine Toffee Bark Recipe

Publisher Photo
These sweet-and-salty treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
TOTAL TIME: Prep: 25 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 32 servings

Ingredients

  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Nutritional Facts

1 ounce equals 171 calories, 12 g fat (7 g saturated fat), 21 mg cholesterol, 119 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
  2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
  3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
  4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.
Originally published as Saltine Toffee Bark in Taste of Home December/January 2012, p65

Nutritional Facts

1 ounce equals 171 calories, 12 g fat (7 g saturated fat), 21 mg cholesterol, 119 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Saltine Toffee Bark

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 17, 2014

"Actually, I combined 2 recipes: Saltine Cracker Candy and the Saltine Toffee Bark!I used 1 cup packed brown sugar, 1 cup butter, cubed, 35 saltine crackers, 3/4 cup creamy peanut butter, heated until just smooth, 2 cups semi-sweet chocolate chips, 8-oz. package of Bits o' Brickle Toffee Bits. I purposely omitted the chopped pecans! I'd sprinkled chocolate chips over the peanut butter and placed back in 350o F. oven 5 minutes, then using a flat metal spatula, I spread the chocolate chips evenly. I'd baked the crackers 8 to 10 minutes with the butter-sugar mixture before heating the peanut butter and spreading the peanut butter over the butter-sugar covering. I DID cover the pan of bark and chilled it until set. It will probably be all day in my refrigerator to make sure that the candy bark is REALLY firm! I thank you for this recipe! This is a great holiday recipe! delowenstein"

MY REVIEW
Reviewed Aug. 21, 2014

"My family LOVES this stuff! This was my first time using English toffee bits as I had always just made them plain! This was a hit for sure!! I had to hide some so I could have a few pieces! will make again for sure! It is great to have at Christmas to bring to parties!"

MY REVIEW
Reviewed Aug. 21, 2014

"I have made these before and they are wonderful, everyone should try them. There are so easy to make. And you will love them."

MY REVIEW
Reviewed Jun. 19, 2014

"I've been making these for a few years now. They are everyone's favorite and I get requests for them all year round. I've started to get creative with different combinations. I've done dark chocolate with coconut flakes and Mint choc chips with crushed M&Ms (In the future I'd definitely use mini M&Ms, unless you need to get out some frustration, then stick with the regular size ones and hammer them!). The classic is still a crowd favorite!"

MY REVIEW
Reviewed Nov. 4, 2013

"These are a huge hit every time I make them! The sweet and salty combination is irresistible."

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